Meenakshi S A

Introduction to Allicin in Poultry Nutrition With growing concerns over antibiotic resistance and residue-free meat production, the poultry industry is actively shifting toward natural feed additives. Allicin in poultry nutrition has gained strong scientific attention due to its multifunctional benefits, including improved antioxidant defense, lipid metabolism, immunity, and gut health. Allicin, the primary bioactive compound derived from garlic ( Allium sativum ), has been extensively...

In the world of aquaculture, disease prevention and growth efficiency are constant challenges. Beta-glucans — natural polysaccharides found in the cell walls of yeast ( Saccharomyces cerevisiae ), fungi, cereals, and algae — have emerged as one of the most effective natural immunostimulants for fish and shrimp. By priming the innate immune system, beta-glucans help aquatic species fight bacterial, viral, and parasitic infections without relying on antibiotics , making aquaculture more...

World Egg Day is a great moment to spotlight not just the egg itself, but the upstream factors that determine egg quality and hen health....