Aspergillus species

A filamentous fungus commonly used in fermentation processes to produce enzymes such as amylase, protease, and cellulase. It also supports gut microbiota health through enzymatic breakdown of feed components.

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• Animal Healthcare: Enhances feed digestibility by breaking down complex carbohydrates, proteins, and fibers in animal feed, improving nutrient absorption and overall health.

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• Nutraceutical Industry: Supports digestive health by improving the breakdown and absorption of nutrients. It is often included in enzyme blends for individuals with digestive issues.

A spore-forming fungus with a long history of use in industrial enzyme production. It produces phytase, which breaks down phytic acid, and other enzymes that improve nutrient bioavailability.

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• Animal Healthcare: Enhances phosphorus and mineral absorption, reducing the need for supplemental phosphates in animal feed. It also supports gut health by reducing anti-nutritional factors in feed.

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• Nutraceutical Industry: Used in dietary supplements to improve mineral absorption and reduce bloating. It is also valued for its role in digestive enzyme formulations.