Paracoccus marcusii is a carotenoid-producing bacterium, particularly known for producing astaxanthin, a powerful antioxidant. It plays a significant role in reducing oxidative stress and enhancing overall immunity, with emerging applications in animal healthcare and the nutraceutical industry.
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Animal Healthcare: Improves immune responses, reduces oxidative stress, and supports better skin and feather quality in poultry.
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Nutraceutical Industry: Contributes to antioxidant-rich formulations that promote skin health, reduce aging signs, and support cardiovascular health.
