Saccharomyces species
Saccharomyces species are powerful probiotics that promote gut health, enhance nutrient absorption, and support immunity in livestock.
Saccharomyces boulardii
A probiotic yeast that survives stomach acid and bile, commonly used to support gut health. It produces metabolites that suppress harmful bacteria and toxins, helping restore the gut microbiome.
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Animal Healthcare: Prevents diarrhea and gut infections in livestock, especially during periods of stress or antibiotic use.
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Nutraceutical Industry: Alleviates antibiotic-associated diarrhea, traveler’s diarrhea, and irritable bowel syndrome (IBS) in humans.
Saccharomyces cerevisiae
A yeast widely used in probiotics and fermentation, known for improving digestive enzyme activity and gut health. It produces vitamins and metabolites that support microbiota balance.
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Animal Healthcare: Enhances feed efficiency, improves growth rates in livestock, and reduces harmful bacterial colonization in the gut.
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Nutraceutical Industry: Supports digestion by enhancing nutrient absorption and maintaining gut microbiota balance.